Raw Sheng Pu-erh Yiwu Cha Bing is a classic pressed cake from the legendary Yiwu mountains in Yunnan, one of the most celebrated pu-erh terroirs in China. Taste is smooth and elegant, with notes of wildflower honey, dried fruits, subtle earthiness and a gentle sweetness that lingers long on the palate. Soft bitterness fades instantly into a warm, silky finish. Calms the mind, supports digestion and improves focus, a refined sheng with exceptional aging potential that only gets better with time.
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